New publication by AK BEST: Who are the Flexitarians? Improved Segmentation of Plant-based Meat Consumers in   [16.01.24]

Hellstern, L., Gebhardt, B., Nachtsheim, R. (2023).

In: Bertella, G.; Santini, C. (Ed.): Plant-based food consumption: Products, Consumers and Strategies. Elsevier, Woodhead Publishing, 179-202, ISBN: 9780323988285. doi.org/10.1016/C2021-0-01320-1


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