News

New Whitepaper: SIEGER! Wie Business-Awards die Nachhaltigkeitstransformation steuern können – gerade auch in Krisenzeiten. [30.04.2024]

New Publication: The commitment of farmers to traditional and hybrid cooperatives: Empirical evidence over a six-year period. [05.03.2024]

Annals of Public and Cooperative Economics1–22. https://doi.org/10.1111/apce.12469more

New publication by AK BEST: Who are the Flexitarians? Improved Segmentation of Plant-based Meat Consumers in [16.01.2024]

Hellstern, L., Gebhardt, B., Nachtsheim, R. (2023).more

„Considerations about the sustainability of food colorants“, new publication by Dr. Beate Gebhardt [05.12.2023]

„Considerations about the sustainability of food colorants“ by Dr. Beate Gebhardt, BEST Initiative Uni Hohenheim, and co-author Judith Müller-Maatsch, Coca Cola, is published in October 2023. Chapter 3 in Handbook on Natural Pigments in Food and Beverages, 2nd Edition DOI: 10.1016/B978-0-323-99608-2.00019-7 more

New Publication: Price Relationships and Price Changes in Selected Agricultural Markets [21.11.2023]

New Publication: Das Mitglied in einer Volks- und Raiffeisenbank: Ressource oder Ballast? Hemmnisse und Potenziale von Mitgliederpartizipation in deutschen Genossenschaftsbanken

[21.11.2023]

Die Kraft von Awards. Studienbericht from AK BEST now available [21.11.2023]

Project presentation by Philipp Konnerth and Dr. Lisa Lichtenberg at the 'Plastic Perspectives' conference on November 10, 2023, in Ludwigsburg [14.11.2023]

Presentation by Sebastian Hess: „Putins Krieg – Auswirkungen auf die weltweite Nahrungsmittelversorgung“ [02.11.2023]

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