„Considerations about the sustainability of food colorants“ by Dr. Beate Gebhardt, BEST Initiative Uni Hohenheim, and co-author Judith Müller-Maatsch, Coca Cola, is published in October 2023.
Chapter 3 in Handbook on Natural Pigments in Food and Beverages, 2nd Edition DOI: 10.1016/B978-0-323-99608-2.00019-7
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