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New Publication: The commitment of farmers to traditional and hybrid cooperatives: Empirical evidence over a six-year period. [05.03.2024]

Annals of Public and Cooperative Economics1–22. https://doi.org/10.1111/apce.12469more


„Considerations about the sustainability of food colorants“, new publication by Dr. Beate Gebhardt [05.12.2023]

„Considerations about the sustainability of food colorants“ by Dr. Beate Gebhardt, BEST Initiative Uni Hohenheim, and co-author Judith Müller-Maatsch, Coca Cola, is published in October 2023. Chapter 3 in Handbook on Natural Pigments in Food and Beverages, 2nd Edition DOI: 10.1016/B978-0-323-99608-2.00019-7 more


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